Growing up in the Perthshire countryside, Anna Lamotte had little idea she would later return to become a pioneering young businesswoman, just a stone’s throw away from the family farm of her childhood. After completing a degree in marine biology, Anna wanted to combine her love of baking and teaching children about growing food. She also explored Edinburgh’s restaurant scene, briefly considering a career as a chef. Unexpectedly, it was returning home to rural Perthshire to start a family venture, that provided the platform Anna needed to innovatively marry these passions together in one place.

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